Students and Alumni

Anthony Rodriguez

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2025
Past Mentor: Jason Charboneau
Current Mentor: Michael Kennedy

Fun Fact: I have a love for travel and aspire to explore the world while fostering meaningful connections with diverse cultures through food. One of the most impactful experiences I’ve had was a study abroad program in Japan, where I immersed myself in the local culture and gained a profound appreciation for the country's approach to hospitality. This experience continues to shape my perspective and elevated the standards of service I aim to bring to my career.

Career Goal / Dream Job: My ultimate goal is to pursue a career that integrates my passion for both food and engaging with people. I am open to a wide range of opportunities and am currently expanding my knowledge across various sectors of the hospitality industry, including those beyond Food & Beverage, to build a well-rounded foundation for future success.

Kyle Peng

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: December 2025
Past Mentor: Ken Johnson, Alyssa Mendes
Current Mentor: Vildan Buric

Fun Fact:I currently work at Stubborn Seed Las Vegas in Resorts World as a Line Cook.

Career Goal/Dream Job: My career goal is to open a 30 seat fine dining restaurant off strip that focuses on cuisines i've learned throughout my career as a chef in the industry while incorporating new techniques and innovation that brings in fresh ideas to Las Vegas.

Melanie Alveno-Caro

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentrating in Event Design and Management
Graduation Year: Fall 2026
Past Mentor: Bruce Belcher, Sherri Sosa
Current Mentor: Maggie Jackson

Fun Fact: Outside of school and work, I love to read. Every year I set a goal and hope to achieve it!

Career Goal / Dream Job: Event Professional

Razelle Antipuesto

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentration of Innovation Restaurant Management
Graduation Year: 
Past Mentor: N/A
Current Mentor: Amber Jung

Fun Fact: I am a huge nerd in many fields like anime, Harry Potter and broadway.

Career Goal / Dream Job:

Alexia Genovese

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentration in Restaurant Innovation
Graduation Year: 2026
Past Mentor: Tom Gorball
Current Mentor: Anthony Olheiser

Fun Fact: I graduated high school with the Advanced Honors Diploma and with the CTE seal in Culinary Arts! I was ranked at number 6 out of 480 students in my graduating class. I also received a CTE Department Award from my high school, awarded to me from my Culinary teacher. I love to cook, bake, do makeup, sew clothes, and crochet!

Career Goal / Dream Job: I want to open up an eccentric coffee shop filled with unique house-made pastries and specialty coffee. Right now, I work as a Pastry cook at Fontainebleau Las Vegas where I hope to hone my pastry skills.

Aniya Strain

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentrating in Beverage Management and Human Resources
Graduation Year: December 2026
Past Mentor: Jason Charboneau, Alyssa Mendes
Current Mentor: Serri Sosa

Fun Fact: I love to paint and play video games on my free time.

Career Goal / Dream Job: Owner of a combined Coffee Shop and Bar.

Camila Rodriguez-Pineda

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: Fall 2026
Past Mentor: Tom Gorball, Amber Jung
Current Mentor: Alexis Meruelo

Fun Fact: I want to explore all of the fields within the Hospitality industry, but ultimately I want to focus on working on the front of house side within a hotel. I would like to travel the whole world and explore each culture and learn about their traditions. In my free time I like to play with my four dogs and taking them in walks.

Career Goal / Dream Job: Working alongside as a team and move my way up into executive positions within a hotel.

Ira De Jesus

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: December 2025
Past Mentor: Amber Jung
Current Mentor: Angela Price

Fun Fact:I work in the Air Force Reserves as a Structural Journeyman. I love to live an active lifestyle through lifting weights, running, hiking, playing sports and being adventurous. I am a big foodie and love to try new places to eat.

Career Goal / Dream Job: I'd love to work in Sales because I love to build connections and help out prospective clients achieve their dreams. Long term, I'd love to be my own hospitality business owner.

Lazaro Cabrera Jr

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: May 2027
Past Mentor: Robert Chiti
Current Mentor: 

Fun Fact: I am super into photography and love taking photos.

Career Goal / Dream Job: I would love to work within the sports side of hospitality, specially within the golf industry.

Sarah Ochoa Diaz

School: University of Nevada, Las Vegas
Major:
Graduation Year:
Past Mentor:
Current Mentor:

Fun Fact: I am of Salvadorean heritage and love every part of my culture, so much so that I plan to open up a business within the country that way I can broaden the hospitality and tourism horizons there.

Career Goal / Dream Job:

Tahje Hutchinson

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: Fall 2026
Past Mentor: Robert Chiti, Nick Trujillo
Current Mentor: Bruce Belcher

Fun Fact: When I get frustrated, especially with myself, I like to go on a run to ease my mind.

Career Goal / Dream Job: My career goal is to pursue a career in the sports and entertainment industry.

Eliana Mendoza

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentrating in Restaurant Innovation
Graduation Year: 2027
Past Mentor: Martha Morales, Kaitlin Molina
Current Mentor: Debbie Felker

Fun Fact:As a kid I had a strict diet of chicken tenders and mac and cheese. Going to the gym is a daily routine that keeps me grounded and has taught me how to cook and eat a balanced diet.

Career Goal / Dream Job: I hope my future job in F and B will expand my palate further!

Fatima Garcia Avelar

School: University of Nevada, Las Vegas
Major: Hospitality Management with a Minor in Environmental Studies and Health
Graduation Year: 2028
Past Mentor: Kevin Ball
Current Mentor: Ashlen Manos

Fun Fact: I love visiting theatres & arenas and being able to see the behind-the-scenes of a production!

Career Goal / Dream Job: My goal is to grow across all hospitality departments, while creating meaningful change through advocacy and sustainability to serve both people and the planet in the industry.

Gregory Haley

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2028
Past Mentor: Greg Van Stone
Current Mentor: Jason Wade

Fun Fact: Outside of HCF, I love to further my learning in the culinary arts. As of right now, I'm working my way through a book called Kitchen Confidential by Anthony Bourdain.

Career Goal / Dream Job: A career goal of mine would be to become a restaurant owner.

Isabelle Gates

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentrating in Event Design and Management
Graduation Year: May 2027
Past Mentor: Megan Archambeault
Current Mentor: Kevin Ball

Fun Fact: Outside of Hospitality, I enjoy sewing! So far, my favorite project has been a black skirt, and my current project is a grey dress. In the future, I plan to have quite a few clothes in my closet that I have made all by myself and get to wear regularly!

Career Goal / Dream Job: I plan to build a career in Event Operations.

Michael Chavez

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: May 2028
Past Mentor: Michael Kennedy
Current Mentor: Megan Archambeault

Fun Fact: I love going to small hole in the wall places to try new food. I love to try new things all the time.

Career Goal / Dream Job: I would like to step into being a Food and Beverage Director, being able to manage restaurants and be guest facing is a dream job.

Sebastian Mondala

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: Spring 2027
Past Mentor: Vildan Buric
Current Mentor: Jason Charboneau

Fun Fact: I'm a huge tech and Pokémon nerd. I'm also really big into sports.

Career Goal / Dream Job: My career goal is to pursue a career in the sports and entertainment industry while combining my passion of food and beverage.

Lex Flessati

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Marti Winer

Fun Fact: I have an interest in simulators.

Career Goal / Dream Job: Restaurant Management

Amaia Skye Frank

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Bryan Fyler

Fun Fact: My favorite movie is Guava Island, and my favorite TV show is Modern Family.

Career Goal / Dream Job: Traveling internationally & owning my own businesses.

Christian Egbo-Cruz

School: University of Nevada, Las Vegas
Major: Hospitality Management, considering a minor in Film
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Nick Trujillo

Fun Fact: I’ve been in a mariachi group, played volleyball, and started a ping pong club with my twin brother.

Career Goal / Dream Job:I want to be able to work the Olympics, own my own hotel, and also be an actor/volleyball coach. A man with many careers, but most of all I want to grow in hospitality.

Dayana Flores Garcia

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2028-2029
Past Mentor: N/A
Current Mentor: Amber Jung

Fun Fact: I enjoy having an active lifestyle, and taking part in new adventures. I have played sports my whole life and adore hiking.

Career Goal / Dream Job: Sports Event Management

Fanny Vega Barragan

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Greg Van Stone

Fun Fact: I love trying new foods and I enjoy traveling. Soccer is my favorite sport and my favorite team is Club America.

Career Goal / Dream Job:My career goal is to own a restaurant or bakery of my own.

Jerusalen Zeledon

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Alyssa Mendes

Fun Fact: I am very interested in cinema! My favorite director is Quentin Tarantino.

Career Goal / Dream Job: Hotelier

Quinn Loughton

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Tom Gorball

Fun Fact: I am an Eagle scout from the Las Vegas Area Council!

Career Goal / Dream Job: Event / Restaurant Management.

Selene Losoya Tremillo

School: University of Nevada, Las Vegas
Major: Hospitality Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: Ken Johnson

Fun Fact: I love Asian cuisine. More specifically Korean street food. I also love watching dramas.

Career Goal / Dream Job: Event Services

Shakty Hernandez

School: University of Nevada, Las Vegas
Major: Hospitality Management, Concentrating in Event Design and Management
Graduation Year: 2029
Past Mentor: N/A
Current Mentor: James McBride

Fun Fact: I love reading different genres of books from fantasy to personal development. I can read and write in two different languages and enjoy reading books in Spanish as well.

Career Goal / Dream Job: My career goal is to work under MGM Resorts International as an event planner.

Valentina Rivera-Aporta

School: University of Nevada, Las Vegas
Major: 
Graduation Year:
Past Mentor:
Current Mentor:

Fun Fact:

Career Goal / Dream Job: Human Resources

Angela Szewczyk

Marketing Specialist, The Venetian^® Resort Las Vegas | Las Vegas Sands Corp.

Ronald Giorgione

Sue Lei Herrin

Senior Market Manager, Hopper

Sabrina Karic

Martha Morales

VP & General Manager at Valley Forge Casino Resort, Boyd Gaming

Martha is an HCF Alum and first student to become part of the HCF board.

Las Vegas raised, Ms. Morales, graduated from Rancho High School and from the University of Nevada Las Vegas with a degree in hospitality management. Ms. Morales also holds a Master in Business from the University of Southern California. Ms. Morales began her career in the hospitality industry at the age of 16 and utilized both her education and experience to develop her skills. She has worked at Circus Circus Hotel and Casino, Hilton Las Vegas, Arizona Charlies Decatur, Stratosphere Hotel, Caesars Palace, Nobu Hotel Caesars Palace and recently joined Boyd Gaming as the Assistant General Manager at the Orleans Hotel and Casino.

Ms. Morales joined Hospitality Charitable Foundation as a board member to combine her passion for empowering young women and leading others with her knowledge of the hospitality industry. Ms. Morales enjoys hiking, dancing, and participating in community outreach events. Ms. Morales is the proud mother of Jasmin.

Catherine Caro

Myra Agguire

Alona Rideout

Resort Services Agent, The Venetian Resort

Hanny Herrada

Convention Assistant Manager, Mandalay Bay Resort & Casino

Cindy Ureno

Senior Manager of Client Solutions, LodgiQ

Malek Sadri

Manager of Data Governance, Wynn Resorts

Class of 2013

Malek Sadri is a seasoned Hospitality and CRM leader based in Las Vegas, with over a decade of experience driving business growth and operational efficiency in the hospitality and gaming industry. Currently serving as Manager of Data Governance at Wynn Resorts, he leads enterprise-wide data quality, master data management, and compliance initiatives.

A 2013 graduate of UNLV’s William F. Harrah College of Hospitality, he serves on the college’s Alumni Association Board. In this role, he contributes to initiatives that support student development and strengthen alumni engagement. His involvement reflects a commitment to fostering connections between current students and industry professionals, enhancing the college’s community and outreach efforts.

Malek holds an MBA from Syracuse University and is completing a Master’s in Privacy & Cybersecurity Law and Financial Compliance at USC’s Gould School of Law. He’s passionate about data integrity, customer experience, and cross-functional collaboration that delivers measurable impact.

Karina Saucedo

Nachely Martinez

Vesna Boskovic

Jennifer Lee

Director of Financial Planning and Analysis, New York New York Hotel and Casino

Nexie Hingpit

Transportation Ambassador - Group Hotel Services, Venetian / Palazzo

Class of 2013

Ciro Fodera

Chef de Cuisine, Capo Restaurant & Supper Club

Class of 2014

Ciro attended Culinary Institute of America with the help of the HCF scholarship. He graduated as Valedictorian with his Bachelor’s in Culinary Arts Management in 2014. His mentor, HCF President Sean DiCicco he learned the importance of empathy and self-reflection.

Upon graduation from CIA, he went to work as a cook for the Taj Hotel of Boston as well as the Four Seasons. Ciro now works for Capo Restaurant and Supper Club in South Boston and was promoted at just 25 to Chef de Cuisine. Here he oversees a staff of 35 cooks. Ciro’s favorite thing to make is any pasta by hand.

Ciro joined HCF’s Associate Board in 2020 because he is passionate about mentorship and giving back to the next generation of culinary students. In his spare time, he is also an avid Dungeon and Dragons player.

Emily Hewitt

Director of Culinary Development, Roots Food

Class of 2014

Emily graduated from Johnson & Wales University in Charlotte, North Carolina in 2014 with her Bachelor of Science in Food Service Management. While attending Johnson & Wales University, she was a Culinary Teaching Assistant, Private Caterer, and had the opportunity to work at the Master’s Golf Tournament in Augusta.

Emily joined HCF to be able to donate her time in the form of mentorship, culinary demonstrations, and other sort of support for upcoming culinarians. She offers her experiences as an example of the non-traditional path of a chef and what it can offer.

In her free time, Emily enjoys reading, cooking, outdoor activities, dancing, and volunteering.

Jasmyn Franklin

Diversity Recruitment Manager - Commercial & Aesthetics, Abbvie

Class of 2014

As the Diversity Recruitment Manager – Commercial & Aesthetics for AbbVie, Jasmyn positively impacts lives by innovating talent acquisition. She graduated with honors from Valley High School’s Hospitality and Tourism magnet program serving as Student Body President. As one of HCF's first out-of-state scholars, Jasmyn graduated on the Dean’s List from Penn State in 2014, served as the NSMH National Chair, and was awarded Penn State’s Student Service Award. She is now pursing her PowerMBA in partnership with Harvard Business Publication and anticipates graduating summer of 2022. Her Hospitality awarded mentor Scott Farber instilled to always strive for excellence which she continues to uphold.

Jasmyn has applied her decade of HR experience to an assortment of industries including Hospitality, Manufacturing, Technology, Minerals, Investments, and Commodities across Fortune 500 public and private companies. Pairing her expertise with hours dedicated to uplifting the community, Jasmyn is recognized as P.O.W.E.R’s Woman of Empowerment of 2020.

Starting in high school she exposed herself to several sectors by working for the Las Vegas Convention Center. Throughout college, she worked for MGM Resorts International, Table Ten, Redifer, S.C.O.R.E., the Nittany Lion Inn, and Hilton Worldwide. Post-graduation, she expanded Hilton’s existing programs and launched domestic & international initiatives which lead to 4 promotions within 5 years. Stepping into a global role with Molex/Koch Industries she led harmonization efforts resulting in streamlined efficiencies and leveraging her talents for 3 roles within 2 years.

Jasmyn leads with her heart in and out of the office. She loves singing at church, spending time with family/friends, and riding her motorcycle around Chicago. When visiting Las Vegas, she makes it a priority to connect with HCF because she believes this program provides economic empowerment through education. She is excited to do her part to ensure this is a long-standing organization!

Jordan Moore

Assistant to the Director, City of Las Vegas Department of Youth Development and Social Innovation

Class of 2014

Jordan Moore is an alumna graduate of the Hospitality Charitable Foundation. After spending her undergraduate years in the hospitality industry and graduating from the University of Nevada, Las Vegas (UNLV) in 2014, she received an offer to work for the city of Las Vegas which has allowed her to fulfill her passion to serve her community. In this capacity Ms. Moore would be able to coordinate events for the City while fulfilling her passion to serve the community.

Jordan serves as the Assistant to the Director of the City of Las Vegas Department of Youth Development and Social Innovation established in January 2016 to formalize efforts around educational supports and community based problem solving.  Some of her more notable efforts accomplishments include leading efforts for winning the All- America City Award- a first for the State of Nevada, coordinating the October 1 Prayer Vigil with Vice President Mike Pence, serving as a founding board member for Mission High School (one of the nation’s only public recovery high schools) and working with many companies businesses on their corporate social responsibility efforts.

Jordan holds a Bachelor’s of Science in Hospitality Administration and is currently pursuing her Master’s Degree in Public Administration.

Claudia Soler

Director of Social Content | Content Creator, Venetian

Class of 2014

Claudia, an HCF graduate, completed her Bachelor of Science in Hospitality Administration, at UNLV, in 2014. During her time as an Hospitality Student, she was awarded the Food and Beverage Educational Experience hosted by Avero, New York City. She was accompanied by her Epicuren Mentor and fellow industry professionals. In addition to being a full time student at UNLV, Claudia worked at the Mandarin Oriental, Las Vegas and obtain an internship at the Ritz Carlton, ABAMA, Tenerife, Canary Islands, Spain. Upon graduating, Claudia took a short leave from the hospitality industry, as she consulted for retail management training. All came full circle for Claudia, as she connected with Mr. Kelly Jones, an Hospitality Board Member, and worked closely with Kelly, as his Executive Assistant and Project Director.

Claudia has since then returned to the hospitality industry, as she is now the Director of Social Content / Content Creator at the Venetian Resort. Claudia is extremely excited to continue her partnership with Hospitality Foundation and to give back to an organization that has supported her throughout the years.

Vildan Buric

Director of Beverage, Resorts World Las Vegas

Class of 2014

As an HCF and Cum Laude Graduate from UNLV, Vildan has continuously achieved milestones, since his first ever Food and Beverage assignment. Currently, Director of Beverage at Resorts World Las Vegas, Vildan has completed his level one Sommelier and Cicerone Certifications. Vildan is a true leader that all of our current students can call a mentor.

Vildan is now giving back to the foundation, by serving as a Board Member.

Wendy Cooper

Assistant Beverage Manager, The Mirage Resort

Class of 2014

Wendy Cooper acquired her Bachelors of Science in Culinary Management from the Art Institute of Las Vegas. Wendy nurtured her passion for the culinary arts through working in numerous restaurants on the Las Vegas Strip during her undergraduate studies. Mrs. Cooper spent a year living abroad in Australia to cook full-time and cultivate her craft. Upon her early graduation in 2014, she transferred to front of the house operations at the Mirage Hotel and Casino to develop her knowledge and experience. During this time Wendy worked on number special projects and received employee of the month.

Since starting at the Mirage Resort, Wendy has been promoted to Assistant Beverage Manager. In this capacity she oversees the daily beverage operation, inventory and profit and lost statements. Wendy is a proud Hospitality Charitable Foundation Scholarship Alumna and in her free time enjoys spending time with her family, traveling and volunteering at the Animal Foundation.

Mercedes Sanchez

Wedding and Social Sales Manager, Four Seasons Resort Los Cabos

Class of 2015

Mercedes Sanchez is a proud alumna of the Hospitality Charitable Foundation, class of 2015. Mercedes obtained a Bachelor’s of Science in Hospitality Administration from the University of Nevada, Las Vegas (UNLV). Upon graduation, she accepted a position with Four Seasons Hotel and Resorts. Her first role was as a Food and Beverage Manager in Training at Four Seasons Hotel St. Louis. After completing the MIT program, she transferred into catering sales at Four Seasons Hotel Seattle, which is the only 5-star hotel in the Pacific Northwest. During her time in this role, Mercedes earned Top Catering Sales Performer for the Americas, for Quarter 1 and Quarter 2 of 2019.

Mercedes is currently serving as Wedding and Social Sales Manager on the opening team for Four Seasons Resort Los Cabos, Costa Palmas, Mexico, opening in November 2019. Ms. Sanchez is honored to serve as inaugural associate board member and give back to the organization that provided her with a priceless opportunity.

Beatriz Portillo

Front Desk Clerk at the Mirage

Class of 2015

Kim Zhou

Owner, Ni Hao Tea

Kim is an HCF graduate. She obtained a Bachelor’s of Science in Hospitality Management from the University of Nevada, Las Vegas (UNLV) in 2015. Upon graduation, she became a financial analyst at Excalibur and later Park MGM in Las Vegas.

Born and raised in Sichuan, China, Kim moved to the United States when she was 16.

Kim founded her own boba tea company Ni Hao Tea, located in Tucson, AZ.

Aily Rodriguez

Citywide Restaurant Group Sales Administrative Assistant, Caesars Palace

Class of 2017

Alexandria Von Mohr

Attorney, Howard & Howard Attorneys PLLC.

Class of 2016

As an HCF student, Alexandria spent her undergraduate years at UNLV studying hospitality and working for established gaming companies in the Las Vegas Valley. During this time, she was exposed to the legal side of the hospitality industry, which inspired her to embark on her journey in the legal profession. After completing her hospitality degree summa cum laude, which was possible because of the support she received from HCF, she went on to attend law school at the William S. Boyd School of Law at UNLV.

During law school Alexandria externed at the United States District Court and the Executive Office of Immigration Review, mediated cases in federal and family court, and volunteered at the Legal Aid Center of Southern Nevada. Graduating magna cum laude, she has since become a licensed attorney and practices in Howard & Howard Attorney PLLC’s Las Vegas office.

Alexandria currently lives in Las Vegas with her husband, a fellow hospitality graduate. They have each found that despite being in nontraditional hospitality industries, their hospitality experiences have proven to be invaluable. They have also found that they share a passion for traveling around Asia and frequenting Chinatown.

Karen Giselle Nava

Andrea Rocca Capano

Class of 2017

Daniela Sanchez

Executive Meeting Manager, Red Rock Casino Resort & Spa

Class of 2017

Candace Kozell

Front Desk, Rooms Coordinator, The Cosmopolitan of Las Vegas

Class of 2018

Meet our newest Associate Board Member, Candace Kozell, Front Desk Rooms Coordinator at The Cosmopolitan of Las Vegas. As a former HCF student, Candace completed her undergraduate degree at UNLV’s William F. Harrah College of Hospitality. During this time, she received valuable hospitality experience through a semester internship with HCF and summer internship at a small boutique hotel in Western New York.

After completing her bachelor’s degree, Candace began a position with The Cosmopolitan of Las Vegas as a Front Desk Agent and has worked her way to become a Rooms Coordinator.

Candace currently resides in Las Vegas with her husband Derrick. She enjoys cooking, dancing, spending time with family, and travelling, especially cruising in the Caribbean. She loves being able to give back to her community and can’t wait to be a part of HCF’s Associate Board.

Melanie Saucedo

Analyst in the Revenue Management Department, The Venetian

Class of 2018

Anna Tymoshevska

Area Manager, Amazon

Class of 2019

Anna Tymoshevska, originally from Ukraine, is an HCF graduate that completed her Bachelor of Science in Hospitality Management at UNLV in 2019. During her time as an Hospitality & UNLV student, she held various positions at The Venetian Resort. Anna started as a Front Desk Agent and after a year was promoted to a Group Hotel Services Ambassador. Upon completion of her BS degree, Anna joined SKYLOFTS at MGM Grand as a Hotel Operations Manager.

Anna is currently pursuing her Master of Science in Applied Economics and Data Intelligence and hopes to switch her focus to data analytics in the hospitality industry.

During her time with HCF, Anna had a number of strong, talented, and supportive mentors that guided her through her school and career paths. Anna is thrilled to continue being a part of Hospitality Charitable Foundation and to be able to influence our students’ lives just like hers was once influenced by HCF.

Benjamin Sison

Director of Concessions, Las Vegas Ballpark

Class of 2019

Ben Sison is an HCF alumni who graduated from UNLV with a degree in Hospitality Management in 2019. Benjamin is currently working as a Director of Consessions at Las Vegas Ballpark.

Ben joined the HCF board because of their mentorship and impact they have in all aspects of college student’s lives, whether it be personal, professional or educational. “I want to help contribute to the life change HCF promotes and executes year after year. I have felt from first-hand experience how big of a role HCF plays in aspiring student’s lives, and I want to do anything I can to help progress and continue their amazing work.”

When not working at Las Vegas Ballpark or volunteering in the community, Ben loves being involved with sports, his family and people!

Mia Salomon

Assistant Front Office Manager, Encore Tower Suites

Class of 2019

Mia Salomon was born and raised in Las Vegas. She is an HCF graduate who graduated in 3 years from the University of Nevada, Las Vegas in 2019 with her bachelors in Hospitality Management.

During her time with Hospitality and being a full time student at UNLV, Mia held a position as a Front Desk Agent at Caesars Palace. She then went on to complete an internship at Nobu Hotel. She then held a position at Encore Resort as a Front Desk Agent, Rooms Coordinator, and Head Cashier until she was promoted to the Front Office Supervisor. Mia is the first Front Office Supervisor to supervise all 4 front desks at Wynn & Encore. This includes Wynn Resort, Encore Resort, Wynn Tower Suites, and Encore Tower Suites, all of which are 4 & 5 star Forbes rated. During her career in hospitality, Mia has also completed internships with Texas Station & Cirque du Soleil.

Mia is extremely passionate about ensuring that every guest she encounters has a 5 star experience & she is excited to see where the growing hospitality industry in Las Vegas takes her. Mia is passionate about HCF because she understands how life changing being a member of the foundation is. Her mentors played an integral role in her successful college career, and she one day hopes to do the same for future HCF students. In her free time, Mia enjoys traveling to new places and dining all around Las Vegas.

Geovanni Saucedo

Restaurant Dining Sales Manager, Virgin Hotels

Class of 2021

Jasmine Ramos

Sommelier, Wineaux Uncommons

Class of 2020

Jasmine is a Hospitality Charitable Foundation alumnus who graduated in 2020. During her final year at UNLV, she immersed herself in a full-time F&B internship at The Venetian, gaining valuable insights into the industry. Transitioning into Forbes 5-star service, she joined the Waldorf Astoria as an ongoing seasonal employee.

Her culinary journey led her to the prestigious Wynn, where she explored various fine-dining outlets such as Casa Playa and Tableau. These experiences propelled her into her current role of a Sommelier at Wineaux in the Uncommons. Here, she has had the privilege of working alongside acclaimed chefs and Master Sommeliers.

Maria Miranda

Assistant General Manager, The Signature MGM

Class of 2019

Maria is an Hospitality Charitable Foundation alumnus who graduated in 3 years from the University of Nevada Las Vegas in 2019 with her bachelor’s degree in Hospitality Management. While completing her degree Maria completed a culinary internship with the former Caesars Entertainment. Her love for the hospitality industry has always been around, but it flourished when she completed an internship in high school for the Golden Nugget Las Vegas.

Maria is extremely passionate about the hospitality industry and is always eager to learn and grow, she is excited to see where her career will take her. In her down time Maria enjoys exploring new coffee shops and loves to paint.

Ashley Hassler

Associate Account Manager, MC2

Class of 2021

Ashley Hassler is an HCF alumni who graduated from UNLV with a degree in Hospitality Management and concentration in Restaurant Management in Spring 2021. Ashley is currently working as an Associate Account Manager for MC2 , an exhibit house for trade shows, conventions, permanent installations, mobile tours, and more.

While a part of Hospitality, Ashley was the student lead for several years for their student-run event: Strikes for Scholarships. While leading this event, she was able to help raise money for the organization while gaining experience in leadership, fundraising, and event management. She acted as a student mentor to younger students throughout her college career and assisted HCF wherever she was able to while still working full time, volunteering, and being on the Executive Board of her sorority, Alpha Xi Delta. Throughout college, Ashley worked at Dirt Dog on Rainbow as the Assistant Manager, starting right before her junior year and ended up being promoted to General Manager by her last semester of college. She helped train her replacement before moving on to become a wedding planner and get immersed more into the events side of hospitality which helped her gain the experience necessary for her current position in the trade show industry with MC2.

Brandon Scarberry

Premium Catering Supervisor for Silver and Black Hospitality, Allegiant Stadium

Class of 2021

Kennedy Villegas

Revenue Analyst, Golden Entertainment, Inc.

Class of 2020

Kennedy Villegas is an HCF Alumni who graduated from UNLV Fall 2020 with a Magna Cum Laude distinction in Hospitality Management. Kennedy is currently working with Golden Entertainment as a Revenue Analyst in Las Vegas, NV.

During his time with HCF, Kennedy gained tremendous experience in Hospitality. He has worked in various roles in Hotel Operations, Food & Beverage, Human Resources, and Revenue Management with Golden Nugget Las Vegas, Caesars Entertainment, Nobu Hospitality, and Marriott International since he was 16. Upon graduation, he quickly earned titles of hotel supervisor and manager. He aspires to continue his experience and education within Hospitality, but with a concentration in Information Systems. On his free time, Kennedy likes to pursue his artistic hobbies like dance, aerial silks, and going to concerts, too.

Monica Corral

Class of 2021

Noe Martinez Alvarez

Class of 2020

Rocio Vasquez

Assistant Director of Finance, Ritz Carlton Lake Tahoe

Class of 2020

Ashley Kozell

Sales Coordinator, Fontainebleau Las Vegas

Class of 2021

Ashley Kozell, an HCF Alumni, completed her studies ahead of schedule in December 2021, graduating with a magna cum laude distinction. Ashley started her hospitality career in sales at Resorts World Las Vegas where she participated in opening up a property. Ashley later joined Fuse Technologies as an Inventory Analyst Manager in sourcing. She managed staff and artist rooms, monitored event inventory, and provided strategic input to drive sales. Ashley is thrilled to participate in yet another property launch in Las Vegas, as she is a part of the sales team at Fontainebleau Las Vegas.

Bettina Bautista

Associate Product Manager, Aristocrat Technologies, Inc.

Class of 2021

Bettina Bautista, a 2021 UNLV Hospitality Management graduate with Magna Cum Laude honors, is currently an Associate Product Manager at Aristocrat Technologies, Inc. While at HCF, she worked with multiple F&B operators and event companies in Las Vegas, including 85 Degrees Bakery Cafe, the Cheesecake Factory, the Cosmopolitan of Las Vegas, and Mandalay Bay. In her senior year, she interned with MGM Resorts International in F&B Management, where she helped streamline the mobile ordering initiative across all 12 MGM Resorts properties.

After graduating, Bettina joined the Cosmopolitan of Las Vegas as Conference Concierge in the Sales, Catering, and Conference Services department, where her passion for sales grew. She later transitioned to Aristocrat Technologies, first as a Sales Operations Coordinator, then as an Inside Sales Representative, managing casino relationships in the Northwest and Midwest regions while supporting Business Development Executives. Now, as an Associate Product Manager, Bettina works with cross-functional teams to gather assets, analyze data, and ensure games align with both player needs and business goals.

Brkiti Brhan

HR Manager, Primm Valley Casino Resorts

Class of 2022

Cameron Keenan

Senior Project Manager, MGM Resorts Event Production

Class of 2021

Cameron Keenan is an HCF alumni who graduated from UNLV with a degree in Hospitality Management in 2021. Cameron is currently working for MGM Resorts Event Productions as their Senior Project Manager.

She began her career by volunteering with various nonprofits, assisting in the orchestration and execution of their events. During this time, she was part of the opening team at Allegiant Stadium as an Event Representative and contributed to their Guest Experience efforts. In May 2021, she joined MGM as a Concierge at The Cosmopolitan of Las Vegas, where she developed extensive knowledge of the city and cultivated a high level of expertise in customer service.

In September 2022, she joined MGM Resorts Event Productions as an Event Supervisor, managing event logistics and team coordination. She was promoted to Producer in October 2023, taking on greater responsibility for budgeting and vendor management. Most recently, in May 2025, she took on the role of Senior Project Manager, where she directs complex projects and ensures the highest standards of event execution and client satisfaction.

Sol Gonzalez Pacheco

Class of 2022

Susana Galindo

Associate Client Solutions Manager, Freeman Company

Class of 2022

As an Associate Client Solutions Manager at Freeman Company, Susana has managed large-scale events from initial planning through on-site execution. Her role includes overseeing budgets, coordinating logistics, and serving as the primary liaison between clients, vendors, and cross-functional internal teams. With a background in hospitality and a strong foundation in administrative operations, Susana take pride in creating seamless, well-organized experiences that meet both client expectations and operational goals. She is especially passionate about roles that allow her to support people, foster connection, and contribute to environments that are both purposeful and community-driven.

Jaslin Estavillo

Associate Project Manager - Design & Development, Aristocrat Gaming

Class of 2022

Crystal Triguero

Class of 2023

Fun Fact: Crystal Triguero graduated from Valley High School with an impressive 3.89 GPA. “ECF has allowed me to have the opportunity to speak to executives within the hospitality industry, as well as listen to their stories and experiences.” She is working hard to become the next Hotel Manager.

Miriam Munoz Gonzalez

Front Desk, Residence Inn

Class of 2022

Diana Loaiza

Class of 2024

Randy Sanchez Bonilla

Restaurant Manager at Vida, Fontainebleau Las Vegas

Class of 2024

Since graduating Randy has stayed busy working at the newest property on the Vegas Strip as a restaurant manager at Fontainebleau Las Vegas. Randy aspires to still be a food and beverage director, learning and growing in all areas to provide exceptional service.

Leyla Alvarez

Meetings and Events Concierge, MGM Grand

Class of 2024

Ivette Aguirre Llaguno

Event Coordinator, Buzz

Class of 2024

Isabella Sandoval

Pastry Cook, Bazaar Mar Born and raised in Chicago, Isabella graduated from the University of Nevada, Las Vegas with a degree in Hospitality Management, specializing in Restaurant Management. In addition to her work experience in both BOH and FOH she interned at Sahara Las Vegas, Isabella gained valuable exposure to large-scale hospitality operations, further deepening her understanding of the industry. Passionate about culinary arts and guest experience, Isabella joined Bazaar Mar as a Pastry Cook, where precision, creativity, and culture come together in every dish.

Driven by a deep love for Latin American flavors and the art of pastry, Isabella brings dedication and ambition to the kitchen each day with the goal of growing within the Patatas company and developing as a leader in the culinary world. With an eye on the future, Isabella aspires to one day open a Latin American bakery that celebrates heritage, innovation, and community through food.

Claire Cuddihy

Intern, Freeman Company

Class of 2025

During Claire's time at UNLV, she worked at the SouthPoint Hotel Casino and Spaz. Starting as a hostess and working her way up to Restaurant Supervisor, Claire was able to broaden her skills within 3 different restaurants throughout the property. While taking classes in college, she was able to hone in on her event design skills.

After completing her Bachelors of Science in Hotel Administration in 2025, Claire received the opportunity to be an intern at Freeman Company, where she can put those event skills to use. Claire aspires to be in the events world and hopes to create unforgettable experiences that bring people together.