Cooking With Emily

Emily Hewitt

Director of Culinary Development, Roots Food

Emily graduated from Johnson & Wales University in Charlotte, North Carolina in 2014 with her Bachelor of Science in Food Service Management. While attending Johnson & Wales University, she was a Culinary Teaching Assistant, Private Caterer, and had the opportunity to work at the Master’s Golf Tournament in Augusta.

Emily joined HCF to be able to donate her time in the form of mentorship, culinary demonstrations, and other sort of support for upcoming culinarians. She offers her experiences as an example of the non-traditional path of a chef and what it can offer.

In her free time, Emily enjoys reading, cooking, outdoor activities, dancing, and volunteering.